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Photograph: Shutterstock.com

Grains have been a staple of the human diet for the last, oh, 10,000 years. And if you think about it properly—by which I mean with a few debatable leaps of logic and some generous omissions—grains are also basically responsible for all the best things: beer, adorable pets, beds, cheesy popcorn, and, yes, internet. In that fertile crescent-agricultural revolution-cradle of civilization sense, that is.

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Welcome! Please, step inside the magical world of my home kitchen: the windowless wall in the windowless room that also “conveniently” happens to be the living room, dining room, den, and library of my “spacious” two-bedroom apartment in Bushwick, Brooklyn. Charming, isn’t it?

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My boyfriend and I are coming up on our six-year anniversary, and though we love each other dearly, we seem to have left the honeymoon phase of our relationship back in college. Would a single aphrodisiac be powerful enough to combat our five-plus years of accumulated farts, burps, and dissipating sense of mystery? I did some highly scientific calculations and concluded that our chances of, erm, success would be exponentially improved if we force-fed ourselves all the aphrodisiacs.

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Chicken nuggets seem to have suffered a bit of a PR crisis in recent years. And if you’ve ever stopped short of eating one to wonder what’s actually in these things?, then you’re living proof. We set out to recuperate that image, by eating our way through nine different brands of frozen chicken nuggets to find the leader of the pack. See the results after the jump!

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It’s hard to tease out what takes a bar from middling watering hole to travel-worthy destination. After all, there are date bars and dive bars, beer bars and cocktail bars, hotel bars and dance bars; there are bars for music and celebrations, and there are quiet, empty bars for drinking yourself into a wallowing puddle of self-pity. But if there’s one thing I’ve learned over my ever-so-extensive six years as an of-age drinker, it’s that every bar can be improved by one simple addition: a sh*t-ton of games.

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Between the rapid influx of new, higher-end destinations and the substantial landscape of excellent, predominantly Central American and Caribbean eateries that predates them, there’s a whole lot of great food to be had in this corner of Brooklyn. What you’ll find here are my personal favorites for every time of day and night. So whether you’re planning a day trip to the ‘hood or you’ve recently joined its ranks, here’s how to find something great to eat and drink, no matter the hour. (Literally.)

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Photograph: Max Falkowitz

Photograph: Max Falkowitz

Whenever I hear that an acclaimed pizzeria has expanded with a second (let alone third) branch, I can’t help but let loose a skeptical eyebrow raise, a tilt of the head, a smirk of a shrug. If you’re like me, get ready for a pleasant surprise, because Rizzo’s latest outpost is turning out pies that stand up to the original storefront’s (and give them a run for their money, to boot).

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