Herding in Colorado

When you spend your life in cities or suburbs, concepts like “local” and “sustainable” tend materialize in starts and stops: a marked-up aisle at the grocery store, a weekend farmer’s market, a restaurant menu, or that field trip you took as a kid. If you’ve only seen farmland through a car window or on a television screen, it can be a challenge to connect terms like “hormone-free” or “humanely slaughtered” to the sizzling steak on your table.

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