Cheesy Popcorn Taste Test

Photograph: Robyn Lee

First things first, if you’ve conjured visions of that orange Cheez Doodley stuff, fuhgettaboutit. We’re talking super-classy white cheddar (and/or white cheddar “flavor”) popcorn. The salty, tangy, pungent kind that gradually coats your fingers in a film so thick and sticky, it can’t merely be licked off—it requires dedicated teeth scraping action. Is said scraping an embarrassing act to perform in public? Mayhaps. Has that ever stopped me? Certainly not. So, there you have it. Scientific proof that cheesy popcorn is delicious.

Read the full review on Serious Eats »