When the brick-walled and sun-soaked Café Ghia opened in 2011, I expected more of the same. But if I’m completely honest, I didn’t really care. What lured me in was the promise of brunch a full seven days a week—a feat virtually unheard of in the area, and the ultimate temptation for an under-employed freelancer looking to keep the hand-to-mouth cycle going full steam ahead. But it was the burger that made me stay. Read the full story at Serious Eats »

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